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Monday - Friday 
​ 7am - 3pm

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BRUNCH
Sourdough or fruit toast with condiments raspberry, strawberry or marmalade jam, local honey, vegemite, peanut butter (vo) (gfo) (v) AUD 7.5
Nut and fruit granola with coyo blueberries, strawberries, and caramelised banana (vegan) (gf) (df) AUD 18.50
Oat and chia porridge with coyo dates and pistachios (vegan) (df) AUD 18.0
Bruschetta slow roasted roma tomatoes with creamy feta, basil and olive oil on ciabatta (vegan) (gfo) (df) AUD 18.0
Mushrooms on toast with creamy feta and avocado (vegan) (df) AUD 18.0
Fresh BLAT roll bacon, lettuce, avocado, tomato, and aioli (gfo) AUD 15.0
Bacon and egg roll bacon, eggs, spinach, and choice of sauce (gfo) AUD 12.50
Breaky wrap eggs, bacon, spinach, hollandaise, avocado (gfo – roll) AUD 16.50
Vegan breaky wrap tempeh, hashbrown, mushrooms, tomato, red onion, capsicum jam, aioli, spinach (vegan) (gfo – roll) (df) AUD 16.50
Piadina wrap with garlic mushrooms, mozzarella and rocket served with chips (v) AUD 18.0
Potato fries with sea salt & aioli (vegan) (gf) AUD 9.50
Sweet potato fries with sea salt and aioli (vegan) (gf) AUD 9.50
Wedges with sour cream & sweet chilli (vo) (gf) AUD 9.50

See our cabinet with daily changing options and fresh salad options. All dine in quiches, lasagnes, frittatas and pies served with a side salad.